Orkay Bisibelebhat Masala, is a Masala to make a popular south Indian tangy rice dish. Bisibelebhat means "hot tangy rice". Some versions of the dish are prepared with up to thirty ingredients. Bisibelebhat traditionally is made by cooking, toor dal, rice separately, mixing them and adding salt and turmeric, Orkay Bisibelebhat masala and other ingredients together and finally with tamarind. The combination of all these ingredients gives the product unique flavor and taste. The traditional process of making Bisibelebhat masala is quite lengthy. It has a perfect blend of 16 ingredients which bring out the best flavours of dal or any vegetable that may be used.